Pressing process in wine making is carried on after destemming and crushing the grapes in order to extract the
fruit press
remaining juice from the pulp and this is what a press is utilized for. This is widely used by wine makers to crush the grapes during wine making. There are various kinds of presses used by wine makers but their overall functionality is the same. During olden days, the grapes for wine making were being crushed by pressing with feet. While pressing the grapes, the care must be taken in order to avoid crushing the seeds and release a great deal of undesirable tannins into the wine. A press is basically a hopper with two rollers set a half to a quarter inch apart.
Fruit hydraulic press
There are several types of wine press – most still visibly derived from the traditional basket and screw spindle design. Modern presses are increasingly mechanised and automated, one particular group being based on the use of
fruit hydraulic press
pneumatic pressure. Hydraulic plate presses available with wooden or stainless steel cage, offer the tradition of ratchet presses and comparable speed and performance of water presses. They are gentle because the pressing force has a wide range of adjustment. Hydraulic presses are used by small wineries worldwide to produce excellent wines. Another advantage is that hydraulic presses can press less than full baskets.